Filipino Foods #1

Description

Answer

Famous Filipino fast food chain

Purple yam most commonly used in sweet dishes

Crispy pork dish prepared from a whole spit-roasted pig; means 'roasted piglet' in Spanish

Fried orange quail egg street snack that has a name resemblant of the sound made by a duck

Dish that typically involves cooking with vinegar, soy sauce, garlic, peppercorns and bay leaves; considered the national dish

The Filipino adaptation of this Italian pasta dish uses a distinctively sweeter tomato sauce

Variant of ketchup used to sweeten the tomato sauce in the above dish

Barbecued pig/chicken intestines typically served on a skewer

Dessert comprising silken tofu, brown sugar syrup and sago pearls

Fertilised egg embryo often eaten from the shell

Similar to the above but an embryo does not develop

Unappealing name for a coconut milk ice cream dessert which refers to the fact that it typically combines different colours/flavours

Description

Answer

Sizzling platter of seasoned pork jowl, ears, belly and chicken liver

Filipino and Indonesian version of spring rolls

Citrus known as the Philippine lime/lemon

Stew of beef chunks cooked with a braising liquid of soy sauce and the juice of the above

Strong fish paste sauce

Steamed dessert of elongated coconut milk rice cakes wrapped in leaves

Dish of deep-fried pork knuckles or trotters served with a soy-vinegar dip

Colourless, citrus-flavoured fizzy drink sometimes used when cooking meats

Stew with a thick peanut sauce made with a base of a variety of different meats (e.g. oxtail and beef tripe)

Coconut water gel that means 'cream of coconut' in Spanish

Dried or cured meat comparable to jerky

Bread roll usually eaten for breakfast in the Philippines which means 'salt bread' in Spanish

Deep-fried bananas coated in caramelised brown sugar and served on a skewer