Filipino Foods #2

Sour stew

Multi-coloured dessert comprising crushed ice, evaporated/coconut milk and various sweetened beans and fruits that is topped with a scoop of ube ice cream

‘Sinangag’ is ______ fried rice

Meal of braised beef stew, a bowl of clear soup and the above

Dessert spring rolls coated in caramelised brown sugar. They are usually filled with banana or jackfruit

General term for noodle stir fries which are typically served with calamansi

Pandan jelly and young coconut meat chunks in sweetened milk

Stuffed, deep-fried green chilli pepper wrapped with a lumpia wrapper

Type of breakfast whose name is an amalgamation of 'sinangag' and 'itlog' (fried egg)

Custard dessert topped with a caramel layer; Filipino version contains condensed milk and more egg yolks

Mashed ube jam

Cured pork belly strips marinated with anise wine, annato, sugar and salt; Spanish for 'bacon'

It is common for ice cream to be enjoyed in between a ___ in the Philippines

Vinegar and citrus cured raw fish dish that is similar to ceviche

Native water buffalo that is a staple of Filipino cuisine

Term for grilled/spit-roasted barbecue meats and seafood

Australian malted chocolate drink brand which is particularly popular in South East Asia

Pork blood stew

Coconut milk and brown sugar sticky rice cake typically cut into cubes

Pork liver sauce which is used to accompany this

Thin, marinated beefsteak slices cooked with onion slices

Deep-fried doughnut twist sprinkled with white sugar

Filipino name for a sweet potato

Common pork crackling snack

Layered dessert of graham crackers, sweetened whipped cream and ripe mangoes

Spiced mixture of shredded taro leaves, meat/seafood and coconut milk

Flavoured French fry franchise

Sour, garlic pork sausage from Vigan City

Translucent, gelatinous palm fruit encased by woody nuts

Northern mixed vegetable dish seasoned with bagoóng (fish paste)