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Indonesian Foods

Based on the descriptions, can you name these Indonesian foods and drinks?
Indonesian cuisine is heavily interlinked with Malay cuisine and its other foreign influences (such as Indian and Chinese ones)
The answers do not need to originate in Indonesian territory in order to have been developed as Indonesian cuisine
Due to Indonesia's unique ethnic diversity, this is not a fully representative quiz; some ethnic cuisines may be overlooked for more popular dishes
Quiz by karajee
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Last updated: November 15, 2024
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First submittedMarch 16, 2024
Times taken164
Average score46.7%
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Description
Answer
Popular brand of instant noodles produced by the company Indofood
Indomie
Barbecued, skewered meat (normally chicken) served with peanut sauce
Sate
Deep-fried, typically white crispy snacks often provided as a complementary side with Chinese takeaway
Prawn crackers
Indonesian version of fried rice that is usually topped with a fried egg
Nasi goreng
Stir-fried yellow noodle dish that translates to 'fried noodles'
Mi goreng
Chilli sauce seasoned with shrimp paste, garlic, sugar, ginger and lime juice
Sambal
Branded, sweetened jasmine tea that translates from Indonesian to 'bottled tea'
Teh botol
Famous dry, rich stew of beef chunks slow cooked and braised in coconut milk with herbs and spices
Beef rendang
Indonesian and Filipino version of spring rolls
Lumpia
Conical rice dish surrounded by meat and vegetable side dishes
Tumpeng
'Kue rangi' is a waffle flavoured with the white flesh of this hollow fruit
Coconut
General Indonesian term for a blend of spices
Bumbu
Javanese rice cake packed inside a diamond-shaped leaf container
Ketupat
Name for traditional soups typically comprising meat, broth and vegetables
Soto
Green cake common in South East Asia that is flavoured with the leaves of this plant
Kue pandan
Malay fermented durian condiment
Tempoyak
Description
Answer
South East Asian layered adaptation of the Indian roti flatbread
Roti cane
Salad of vegetables, hard-boiled eggs, potatoes, tofu and rice cakes that is served with a peanut dressing
Gado-gado
'Kopi luwak' is a beverage prepared from eaten and defecated ______ cherries
Coffee
Thick noodle dish of Chinese immigrant origin that is associated with South East Asia; typically has a coconut curry broth
Laksa
Root closely related to ginger that is commonly used to flavour Indonesian dishes
Galangal
Seasoned, ground fish wrapped in leaf parcels
Otak-otak
Pink rose syrup and condensed or evaporated milk drink; translates to 'pairs'
Bandung
Term for a rich stew inspired by Indian cuisine; they are commonly described as Indonesian curries
Gulai
Se'i is a Timorese smoked meat dish which most commonly uses this type of meat (Hint: it is not commonly consumed in Indonesia)
Pork
Sweet, layered rice flour and coconut milk snack that is rectangular in shape
Kue talam
Beef meatballs that can be served in a noodle soup
Bakso
Close relative of the pig that is a staple of Papuan cuisine in Eastern Indonesia
Boar
Fermented, whole soybean cakes that can be fried
Tempeh
Padang sour and spicy fish stew
Asam pedas
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