Japanese Foods #1

Description

Answer

Vinegared rice with seafood/meat, sometimes wrapped in seaweed

Green paste served with the above

Wheat noodle soup dish that can come in an instant version

Sliced raw fish or meat typically dipped in soy sauce

Soft, squishy dessert balls

Fishy soup regularly eaten in Japan; it is commonly served with tofu

Grounded green tea originally from China that is used in many drinks and desserts

Breed of cow with a uniquely intense marbling; its highest grade is A5

Another type of beef named after a Japanese city. It also shares its name with a famous NBA player

Ball-shaped street snacks of batter with various fillings, typically including octopus

Curry with a deep-fried, breaded cutlet which is usually chicken or pork

Japanese rice wine

Thicker type of noodle

Dish of seafood or vegetables that are coated in a thin batter and deep fried

Boiled or steamed green soybeans

Meaning of 'unagi'

Description

Answer

Island renowned for having Japan’s highest quality of fish

Fluffy dessert pancakes

Fermented whole soybeans

Extremely expensive tuna which has once been sold for ¥333,600,000

Brand of sweet, filled biscuits which each have a giant panda printed on them

Marinated chicken or other meats deep-fried in oil

Thinly sliced meat hot pot dish cooked with various other ingredients in an iron pot using a soy sauce and mirin broth

Buckwheat noodles whose name differs from the word 'soda' by one letter

Triangular/cylindrical rice snack wrapped in nori seaweed that is typically filled

Brand of carbonated soft drink sealed by a round glass marble

Fish that has to be carefully prepared due to its toxic liver

Omelette dish of scrambled eggs on fried rice that is topped with ketchup or demi-glace

Shavings of smoked, fermented tuna that resemble wood

The Okinawan side dish 'mimigaa' is boiled and pickled pig's ____