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Korean Foods #1

Based on the descriptions, can you name these Korean foods and drinks?
The answers do not necessarily have to be of Korean origin in order to have been developed as Korean cuisine
If you enjoyed this quiz, you can try Korean Foods #2
Quiz by karajee
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Last updated: March 2, 2025
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First submittedMarch 9, 2024
Times taken438
Average score43.3%
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Description
Answer
Staple side dish of fermented cabbage
Kimchi
Korean version of sushi
Gimbap
Rice cakes typically cooked in a red sauce with fish cakes
Tteokbokki
Deep-fried American food introduced during the war; its Korean version and sauces are very popular
Fried chicken
Fatty part of a pig that is a common feature of Korean barbecue
Pork belly (samgyeopsal)
Spicy red dipping paste typically enjoyed with the above meat
Ssamjang
Korean spelling of ramen; this version is usually cooked instantly
Ramyun
Rice bowl mixed with meat and/or vegetables, and topped with an egg
Bibimbap
Syrup traditionally prepared using equal parts fresh fruit and sugar
Cheong
Northern dish of grilled, marinated thin meat (typically beef) strips
Bulgogi
Clear alcoholic spirit that can be flavoured with various fruits
Soju
Blood sausage made from pig or cow intestines that shares its name with a type of ice cream
Sundae
Skewered American snack served in Korea with a sugar coating and/or cheese filling
Corn dog
The meat of this pig breed, named after a Korean island, is a delicacy
Jeju black pig
Amalgamation of the words ramen and udon
Ramdon
Description
Answer
Root milder than ginger that is commonly used in food and medicine in China and Korea
Ginseng
Fried fishcakes often served on a skewer
Eomuk
Dark bean noodle dish typically topped with pork and vegetables
Jjajangmyeon
Glass noodles stir-fried with vegetables
Japchae
Fruit punch bowl that can be garnished with edible flower petals
Hwachae
Mildly spicy and sweet red fermented soybean paste
Gochujang
South Korean brand of banana-flavoured milk which looks like a giant yakult bottle
Binggrae milk
Sweet, filled pancake of Chinese origin that is a popular street food
Hotteok
Pot stew comprising no. 1 and other ingredients such as tofu
Kimchi-jjigae
Milk-based shaved ice dessert
Bingsu
Northern, savoury thin noodle dish that is served cold
Pyongyang raengmyon
A soup comprising dried cabbage, vegetables and meat in a beef broth that is used to cure this
Haejang-guk (hangover soup)
Sweet rice and fermented malt drink that can be served as a dessert
Sikhye
Marinated eggs whose nickname refers to their addictiveness
Mayak (drug) eggs
Duck soup that is a speciality of the city of Gwangju
Ori-tang
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