Korean Foods #2

Grilled ribs

Korean filled dumplings with a name cognate with the Chinese 'mantou'

Retro melted sugar street snack that is typically stamped with a shape; featured in the Netflix series 'Squid Game'

Small side dishes served alongside rice

Milky, sparkling rice wine

Native breed of cow which produces strongly marbled beef

Fried seaweed rolls

Staple red chilli flakes that are midlly spicy

Term for the crispy layer formed on the outside of cooked rice dishes

Viral, spicy instant ramen brand

Creamy, milk flavoured soft drink brand

Scallion pancake most commonly enjoyed as a 'haemul' (seafood) version

Pretzel sticks coated in chocolate which is sometimes mixed with almond or biscuit pieces

Red bean rice

Animal intestines that are often grilled or stewed

Distinctively creamy ice pop brand whose most popular flavour is honeydew melon

Spicy pork bone soup

Caffeinated sweet drink comprising ______ syrup and milk

Shrimp flavoured snack produced by the brand Nongshim

Brown soybean and brine paste

Spicy stew based on a combination of leftover ingredients such as spam, instant noodles and American cheese

Popular snack of two cake layers and a marshmallow filling that is coated in chocolate

Pork slices that have been boiled with spices

Deep-fried vegetables, meat or other ingredients coated in a thin batter; very similar to tempura

'Sujeonggwa' is a sweet, reddish-brown punch flavoured with this spice (Hint: it is prepared from tree bark)

‘Ganjang-gejang’ is raw ____ marinated in soy sauce

Leaf with several uses (e.g. pickled or as a wrapping vegetable)

Puffed rice grain discs commonly sold by street vendors

'Hobak-juk' is a traditional, sweet porridge mixed with this large orange squash fruit

Noodle dish with a chilled soymilk broth