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Mexican Foods #1

Based on the descriptions, can you name these Mexican foods and drinks?
This quiz includes dishes associated with Mexican cuisine that originate in former Mexican states currently under US control (e.g. Tex-Mex dishes)
Some answers bear Spanish names
If you enjoyed this quiz, you can try Mexican Foods #2 and Mexican Foods #3
Quiz by karajee
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Last updated: December 2, 2024
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First submittedJuly 25, 2024
Times taken116
Average score56.7%
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Description
Answer
Tortilla folded around a filling
Taco
Mashed avocado dip
Guacamole
Tortilla filled with cheese (and other ingredients)
Quesadilla
Tequila, triple sec and lime juice cocktail often served with a salted glass rim
Margarita
Latin American dish of filled masa (maize flour dough) wrapped and steamed in leaves
Tamales
Movie snack that was first prepared from corn kernels in as early as 3600 BCE in New Mexico
Popcorn
Crescent-shaped Spanish pastry that can have various sweet or savoury fillings
Empanada
Tortilla that fully surrounds its fillings to form a thick wrap
Burrito
Dish that translates from Spanish to 'rice with chicken' that is a staple across Latin America
Arroz con pollo
Term for a table dip
Salsa
Breakfast of fried eggs on a tortilla served with a spicy version of the above sauce
Huevos rancheros
Iced beverage typically comprising fruit juice blended with sugar and water; it translates from Spanish to 'fresh water'
Agua fresca
Tripe stew
Menudo
Four letter chilli sauce often seasoned with spices, nuts, fruits, and sometimes chocolate
Mole
International restaurant chain that specialises in bowls of Mexican cuisine
Chipotle
'Fruit' first used in cooking by the Aztecs that later transformed Italian cooking
Tomato
Description
Answer
Mexican-style hot chocolate discs produced by Nestlé
Abuelita
Doughy, stuffed tortilla whose name is comparable to the word 'chubby' in English
Gordita
Long pieces of fried dough of Spanish origin that are often enjoyed with chocolate
Churros
Oaxacan fried tortilla dish typically topped with lard, refried beans, meat, roasted grasshoppers and Oaxacan cheese
Tlayuda
Most popular brand of Mexican beer; often served with a lime wedge in its bottle neck
Corona
Chilli pepper used for a hot sauce of the same name. It also shares its name with a Mexican state
Tabasco
General name for a variety of sweet Mexican pastries
Pan dulce
Rolled, filled tortilla covered in a savoury sauce
Enchilada
Prawns served in a glass with ________ sauce
Prawn cocktail
Custard dessert topped with a caramel layer that is very popular in former Spanish colonies
Flan
Most commonly used bean in Mexican cuisine
Pinto
Dish of raw fish cured in citrus juice
Ceviche
Native Caribbean method of cooking over fire that has been popularised through Mexican cuisine
Barbacoa (barbecue)
Moulded sugar sweets often shaped into skulls during Día de los Muertos (Day of the Dead)
Alfeñique
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