Nigerian Foods

Description

Answer

Famous West African rice dish of Senegalese origin that uses a tomato and scotch bonnet base

Fried doughnut balls often sprinkled with sugar that are enjoyed across West Africa

Popular swallow prepared from boiled yams using a pestle and mortar

Most common soup in Nigerian cuisine that uses ground melon seeds as flavouring

Yoruba term for fried plantains that shares its name with an extinct bird

Slightly sour swallow made using garri (cassava grains) that is rougher than other swallows, and is often yellow

Alcoholic beverage prepared using the sap of this type of tree

Sticky cassava swallow of Ghanaian origin

Side dish of boiled, seasoned yams; it usually bears a smoky, nutty flavour due to the oil used

Common West African side dish of rice cooked with the 'milk' of this fruit

Pastry containing minced meat, potatoes and carrots

Swallow that is brown due to its use of dried yams

Yoruba savoury bean pudding that can often include onions, peppers, spices, fish and eggs, and is wrapped in leaves

Dark malt drink common in Africa and the Caribbean; it was originally developed for the Nigerian army

The Nigerian adaptation of this Chinese dish uses vegetables, stock and curry powder for flavouring, as opposed to the traditional soy sauce

Description

Answer

'Ogbono soup' is a dish made from the ground dry seeds of this fruit

Brand of instant noodles produced by the company Indofood that is popular in West Africa

Savoury snack of fried pieces of dough. Its name is a part of the face repeated

Soft, sweet white bread named after a town in Lagos

Smoked, spiced meat skewers similar to kebab

Hibiscus drink that can be flavoured with various ingredients (such as pineapple juice and ginger) and served cold

'Nkwobi' is an Igbo delicacy of spicy cow ____

Fried doughnut of Hausa origin that is soaked in honey, sugar or lemon syrup

Dry corn that is cooked until soft; differs from the word 'Igbo' by one letter

Nickname for a selection of finger food appetisers which can include spring rolls, samosas and no. 2

Spinach stew which roughly translates from Yoruba to 'stewed leaf vegetable'

Fermented corn cereal pudding with a sour taste

Cowpea or black eyed pea fritters

'Asun' is a dish of spiced, barbecued ____ meat

Creamy drink usually made from grains (e.g. millet, sorghum or maize) that is similar to horchata