Hint | Answer | % Correct |
---|---|---|
A popular red colored fruit. | Apple | 85%
|
A type of fish named after an ocean | {Atlantic} Salmon | 77%
|
A juicy, soft fruit, resembling a small peach, of an orange-yellow color. | Apricot | 73%
|
A pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone. | Avocado | 73%
|
A plant whose leaves contain a jellylike substance that is soothing to the skin. | Aloe Vera | 69%
|
A versatile and general-use wheat flour. | {All} - Purpose Flour | 65%
|
A type of sponge cake made with egg whites, flour, and sugar. | {Angel} Food Cake | 65%
|
A type of pasta formed into a way put into soup to resemble something. | {Alphabet} Soup | 62%
|
A small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavored and is usually preserved in salt and oil. | Anchovies | 54%
|
A white sauce made out of mainly parmesan cheese, butter and heavy cream | {Alfredo} Sauce | 50%
|
A European plant resembling a thistle, cultivated for its large flower heads. | Artichoke | 50%
|
A tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots. | Asparagus | 50%
|
A liquid that is usually fortified (as with calcium and vitamins) and used as a milk substitute. | {Almond} Milk | 46%
|
A type of cracker form in different types of this. | {Animal} Crackers | 42%
|
a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices | {Aloo} Gobi | 27%
|
Cheese that is made of cheddar cheese, washed curd cheese, colby cheese, or granular cheese or any mixture of two or more of these. | {American} Cheese | 27%
|
An edible Mediterranean plant of the cabbage family, whose leaves are eaten in salads. | Arugula | 19%
|
A type of Mango from India that is usually extremely expensive. | {Alphonso} Mango | 8%
|
Filipino cookies made from a different type of flour | {Arrowroot} Cookies | 8%
|
A type of noodles made with rice, yam, and mung bean in addition to wheat flour. | {Asian} Noodles | 8%
|
Copyright H Brothers Inc, 2008–2024
Contact Us | Go To Top | View Mobile Site