I tried simply "melon" for the fruit. I didn't realize that the two listed varieties are different enough to not allow the common name for either of them.
Canteloupe always reminds me of the show "Saved by the Bell" when the character Screech was considering running away to get married. Zach said, "Screech, you can't elope!" Screech replied, "Who you calling a canteloupe, ya melon head!" ;)
Good honeydew is amazing, but most of the honeydew you get from grocery stores or in fruit salads is terribly bland. Meanwhile, while the best cantaloupe may not be as good as the best honeydew, a mediocre cantaloupe is much better than a mediocre honeydew.
Both cantalopue and honey dew belong to the same species (Cucumis melo). They're both melons. If the quiz author wanted to make make the difference on the subspecies level, why then just apples in general? Granny Smith and Cox Orange are pretty different as well, but both are apples.
In all seriousness, the USDA lists Avocados as vegetables and they are nutritionally closer to vegetables. Also, if including this, why not include tomatoes?
Haha nice comment, if it weren't "borrowed" from a well-known saying about tomatoes. In the case of avocados, not so much. In fact, in Brazil they'll often take big scoops of avocado, sprinkle the stuff with lime to keep it from browning, then add sugar and serve it in a bowl with other stuff that basically makes it a milkshake of sorts. Down in South America they've basically come up with every possible way you can serve avocados. Here's a fascinating article I read on the subject:
Yes. Avocado has a nice neutral fatty taste, so it goes well with so many types of food. My favourite is brown mushrooms and garlic with avocado, and plenty of lime juice.
Yes they are (and so are avocadoes), but people come up with the most convoluted and nonsensical reasons to deny it just because they aren't sweet. Logic fail.
Yes. But botanically, many of our "vegetables" and all grains are fruit, as well. There's no point in going by the botanical definition because it gets us nowhere. The culinary definition works just fine.
The drug interaction issue really is part of the reason for the downward trend in grapefruit sales! The others are, well, hurricanes, and also the decreased demand in Japan. (The Japanese have traditionally loved them some Florida grapefruit, but are losing interest because we’re not able to keep them reliably supplied.)
I had to stop eating them for the first reason. Depending on the drug, they can cause overdose (by speeding up the digestion of the drug) or underdose (by countering the effectiveness).
Kind of shocked by the list. I had assumed apples or oranges would be number one and while I know bananas are popular it's amazing a fruit that is 99% imported would be our number one fruit.
Are those not shockingly low numbers across the board? Only 73% of people have bought a banana in the last year? Less than that for apples and nearly half the population didn't buy an orange? I'm clearly out of touch as I would have guessed more people would have purchased at least 15 of 20 than the number of people who didn't even buy a banana.
Why aren't you sure where the quiz gets its numbers from? The author listed a source. If you cannot be bothered to read the information at the beginning of the quiz that somebody made for you to do for fun free of cost, then don't start complaining in the comments.
How can only 48 percent of the households buy lemon in a year? The culinary culture in US is just very strange to me. Don't you use lemons (more specifically their juices) for salads or soups or even dinners? In my country we don't usually consume lemon as a fruit but we always have lemons in our fridge for preparing salad sauce or make our meals more refreshing. You can eat tons of herbs just with lemon and olive oil and they are mostly delicious :p
You can easily get by doing a year's worth of cooking without using a single lemon. I don't know where you're from... some international cuisine frankly uses far too much lemon... to the point where if you try to finish a meal your tongue will be raw from citrus.
From here in NZ, I laugh when I read this. We call a "Kiwi" the bird, which means your young 'uns are eating very small and unusual steaks, which might explain their endangered status. At the grocers you need to ask for kiwifruit to avoid getting a strange look (and/or a very small and unusual steak).
https://itinerariesoftaste.sanpellegrino.com/trip/avocado
And what's wrong with the botanical definition? If it has a seed, it's a fruit. So simple.
We just don't really use lemon as an ingredient, although it's possibly in sauces and stuff, we rarely make it ourselves
Go orange !
Go banana !