Apple A-Z Quiz

A

Small insects which commonly attack apples

B

General botanical name for the flowers that bloom in the spring

C

Alcoholic beverage made with fermented apples

D

Apples grown for eating raw

E

Woman who eats the forbidden fruit

F

Cultivar developed in Fujisaki, Aomori, Japan, in the late 1930s

G

Technique used to propagate the best cultivars

H

Cultivar with name related to apiculture

I

Red cultivar from Moscow, Idaho

J

Popular drink made with apples

K

Country where wild apples originated

L

These are dark green-colored simple ovals with serrated margins and slightly downy undersides

M

Cultivar, sounds like another word for raincoat

N

Vegetable oil used as a pesticide used in organic farming

O

Where apples grow

P

What bees are used for in Apple industry

Q

Related plant with much harder fruit

R

The family apples are in (a flower)

S

Route by which apples first reached Europe

T

Mountains where apples were first cultivated

U

Where pioneer nurseryman Johnny Appleseed lived

V

Sour culinary liquid that can be made from C

W

Natural substance on apple skins to protect them from fungal infections, can be shiny

X

Cells in the wood of apple trees that transport water from the roots to the stems

Y

Lop-sided cultivar used for cooking, shares name with English city

Z

Trace element found in apples, in very small quantities