Was helpful when I worked out the likes of blue-green and red-orange worked! Though I didn’t try many of them in reverse!
What a strange choice of names they went with. No pink, purple, indigo, magenta, lilac, burgundy, scarlet, cream, khaki... Then they have a bunch of hyphenated (compound) colors. I mean red-orange is just vermillion.
On the other hand, they decided on fancy names like "bittersweet"... how the heck does a taste sensation get a place on the color spectrum? Is it pink because tongues are pink?
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