Statistics for Cuts of a Cow

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General Stats

  • This quiz has been taken 465 times
  • The average score is 4 of 12

Answer Stats

Cut% Correct
Rib
77%
Sirloin
64%
Flank
44%
Short Loin
43%
Tenderloin
42%
Brisket
36%
Chuck
36%
Shank
28%
Round
26%
Plate
11%
Top Sirloin
7%
Bottom Sirloin
4%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

Your Score History

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