Hint | Answer | % Correct |
---|---|---|
Maguro | Tuna | 87%
|
Ebi | Shrimp | 84%
|
Tako | Octopus | 82%
|
Ika | Squid | 73%
|
Kaki | Oyster | 41%
|
Robusuta | Lobster | 40%
|
Hotategai | Scallops | 36%
|
Nimaigai | Clams | 34%
|
Hirame | Flounder | 18%
|
Mekajiki | Swordfish | 13%
|
Copyright H Brothers Inc, 2008–2023
Contact Us | Go To Top | View Mobile Site