Hint | Answer | % Correct |
---|---|---|
Maguro | Tuna | 88%
|
Ebi | Shrimp | 84%
|
Tako | Octopus | 83%
|
Ika | Squid | 74%
|
Kaki | Oyster | 40%
|
Robusuta | Lobster | 39%
|
Hotategai | Scallops | 36%
|
Nimaigai | Clams | 33%
|
Hirame | Flounder | 18%
|
Mekajiki | Swordfish | 12%
|