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Good Eats Episode Topics (Seasons 1-2)
Name the topic of each episode from seasons 1 and 2 of the iconic Food Network series
Good Eats
.
Topics can be dishes, ingredients, or cooking methods
If the topic appears in the episode title (exact match or synonym), it is replaced by a blank
If you think you have the answer but it's not coming up, try being more or less specific!
Quiz by
cornflakesfu
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Last updated: October 18, 2018
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First submitted
October 18, 2018
Times taken
7
Average score
40.7%
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No.
Episode Title
Topic
101
"_____ Your Claim"
Steak
102
"These _____ Are Made for Walkin'/This ____'s for You"
Potatoes
103
"The ___-Files"
Eggs
104
"_____ Daze"
Salad
105
"A Bird in the Pan"
Roasted chicken
106
"Churn Baby Churn"
Ice cream
107
"The Dough Also Rises"
Biscuits
108
"_____ Confidential"
Gravy / Roux
109
"A Bowl of Onion"
French onion soup
110
"Hook, Line, and Dinner"
Fish
111
"Pantry Raid I: Use Your ______"
Pasta
112
"Power to the _____"
Pilaf
113
"The Art of Darkness"
Chocolate
201
"It's a Wonderful Cake"
Fruitcake
No.
Episode Title
Topic
202
"For Whom the Cheese Melts"
Fondue / Grilled cheese sandwich
203
"_____ Family Values"
Apples
204
"Crustacean Nation"
Shrimp
205
"The Fungal Gourmet"
Mushrooms
206
"_____ Never Sleeps"
Pie crust
207
"True Brew"
Coffee
208
"A Grind is a Terrible Thing to Waste/Daily Grind"
Ground beef
209
"Fry Hard"
Fish and chips
210
"Urban Preservation I: ___ Session"
Canning
211
"Pantry Raid II: Seeing Red"
Tomato sauce / Mirepoix
212
"Citizen Cane"
Sugar / Caramel
213
"Pork Fiction/A ___ for All Seasons"
Pork ribs
214
"Ear Apparent"
Corn
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