Scientific Name | Fruit | Main Part Eaten | Hint | % Correct |
---|---|---|---|---|
Citrus × sinensis | (Sweet) Orange | juice, flesh | the world's most popular fruit | 99%
|
Citrus × limon | Lemon | juice, zest | yellow and sour | 97%
|
Citrus × latifolia | (Persian) Lime | juice | green and sour | 94%
|
Citrus × paradisi | Grapefruit | flesh, juice | bitter; eaten at breakfast | 83%
|
Citrus reticulata | Mandarin Orange | flesh, juice | popular in China; often canned | 66%
|
Citrus aurantifolia | Key Lime | juice | popular in Florida; used in pies | 32%
|
Fortunella japonica | Kumquat | whole fruit | bite-sized; can cross with Citrus | 23%
|
Citrus maxima | Pomelo | flesh | the largest citrus | 22%
|
Citrus medica | Citron | rind | candied and then used in fruitcakes | 11%
|
Citrus × hystrix | Makrut Lime | leaves, rind | popular in Thailand; used in curry | 8%
|
Citrus × aurantium | Sour Orange | zest, essential oil | used in preserves and perfumes | 8%
|
Citrus × limonia | Rangpur Lime | juice, zest | popular in Bengal; used in mixed drinks | 3%
|
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