| Scientific Name | Fruit | Main Part Eaten | Hint | % Correct |
|---|---|---|---|---|
| Citrus × sinensis | (Sweet) Orange | juice, flesh | the world's most popular fruit | 99%
|
| Citrus × limon | Lemon | juice, zest | yellow and sour | 97%
|
| Citrus × latifolia | (Persian) Lime | juice | green and sour | 94%
|
| Citrus × paradisi | Grapefruit | flesh, juice | bitter; eaten at breakfast | 83%
|
| Citrus reticulata | Mandarin Orange | flesh, juice | popular in China; often canned | 66%
|
| Citrus aurantifolia | Key Lime | juice | popular in Florida; used in pies | 31%
|
| Fortunella japonica | Kumquat | whole fruit | bite-sized; can cross with Citrus | 23%
|
| Citrus maxima | Pomelo | flesh | the largest citrus | 22%
|
| Citrus medica | Citron | rind | candied and then used in fruitcakes | 11%
|
| Citrus × aurantium | Sour Orange | zest, essential oil | used in preserves and perfumes | 8%
|
| Citrus × hystrix | Makrut Lime | leaves, rind | popular in Thailand; used in curry | 7%
|
| Citrus × limonia | Rangpur Lime | juice, zest | popular in Bengal; used in mixed drinks | 3%
|