Statistics for Culinary Quiz 2

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General Stats

This quiz has been taken 50 times
The average score is 5 of 20

Answer Stats

Question	Answer	% Correct
Name the delicacy obtained mainly from the sturgeon (fish)	Caviar	86%
What substance in certain foods was found to be effective in preventing and treating scurvy?	Vitamin C	67%
Candy pop rocks burst in your mouth due to the release of which gas?	Carbon Dioxide	57%
From which part of a pig is the cut known as "pork butt" in the USA obtained?	Shoulder	55%
What does the pumpkin, olive and tomato have in common?	All are fruits	36%
What is the Japanese name for the dish prepared from the extremely poisonous pufferfish?	Fugu	24%
From what common vegetable can you become poisoned by solanine?	Potato	24%
Name the enzyme obtained from calf stomachs and widely used in the dairy industry	Rennet	24%
A pilchard differs from a sardine in what generally accepted regard?	Size, it's bigger	21%
Name the handheld kitchen utensil which shares a name with a creepy crawly creature	Spider	17%
What food ingredient is mainly obtained by boiling pigs skins and cow bones?	Gelatine	12%
What is bacalao?	Salted Cod	10%
What word describes attaching a fattier meat to a leaner cut while cooking so as to prevent dryness?	Barding	5%
What common food-related process was invented by Nicolas Appert in 1809?	Canning	5%
What is uncooked ham known as?	Gammon	5%
Give another name for head cheese	Brawn	2%
Give another name for a passion fruit	Granadilla	2%
What ingredient used when curing meats is also a ingredient in black powder (gunpowder)?	Saltpetre	2%
What was the name of the flat bread on which food was served in medieval times?	Trencher	2%
What is also known as pink slime?	Mechanically Deboned Meat	0%