First submitted | August 15, 2018 |
Times taken | 1,771 |
Average score | 18.4% |
Rating | 4.75 | Report this quiz | Report |
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Hamburger |
Sushi |
Poutine |
Gyro |
Kimchi |
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Phở |
Paella |
Irish Stew |
Ceviche |
Fondue |
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Pad Thai |
Goulash |
Pavlova |
Ragu alla Bolognese |
Moules-Frites |
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Adobo |
Sauerbraten |
Sopa Paraguaya |
Borscht |
Peking Duck |
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Fish & Chips |
Hainanese Chicken Rice |
Ackee & Saltfish |
Pot-Au-Feu |
Mole Sauce |
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Cozido à Portuguesa |
Meat Pie |
Khichdi |
Feijoada |
Poi |
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Fiambre |
Naengmyeon |
Torta Tre Monti |
Fårikål |
Chivito |
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Bigos |
La Bandera |
Wiener Schnitzel |
Empanada de Pino |
Köttbullar |
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Nasi Goreng |
Pelmeni |
Stegt Flæsk |
Gallo Pinto |
Falafel |
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Nasi Lemak |
Doro Wat |
Barbagiuan |
Pupusa |
Fettuccine alla Papalina |
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Ropa Vieja |
Palusami |
Mohinga |
Salteñas |
Stamppot |
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Kushari |
Mămăligă |
Pepperpot |
Bobotie |
Vepřo Knedlo Zelo |
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Mountain Chicken |
Couscous |
Sancocho |
Fufu |
Döner Kebab |
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Kibbeh |
Plov |
Macadamia Nut Pie |
Biryani |
Jollof Rice |
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Harees |
Maafe |
Ugali |
Machboos |
Ćevapi |
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Dal Bhat |
Thieboudienne |
Mansaf |
Nshima |
Braai |
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Nsima |
Beshbarmak |
Sadza |
Amok Trey |
Kokoda |
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Asado |
Peppersoup |
Kabsa |
Kuli-Kuli |
Piri Piri Chicken |
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Ful Medames |
Beef Noodle Soup |
Tapalapa Bread |
Kisra |
Fungee |
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Cepelinai |
Chelo Kebab |
Ajiaco |
Buuz |
Baleada |
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Tabbouleh |
Encebollado |
Tam Mak Hoong |
Kabuli Palaw |
Pabellón Criollo |
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Cou-Cou & Flying Fish |
Pastizzi |
Cachupa |
Masgouf |
Ajdovi Žganci |
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Oil Down |
Hákarl |
Nyama Choma |
Draniki |
Khachapuri |
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Cracked Conch |
Souvla |
Crab & Callaloo |
Karelian Pasty |
Banitsa |
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Bryndzové Halušky |
Ndolé |
Saltah |
Djerma Stew |
Panta Ilish |
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Matoke |
Pljeskavica |
Karoo Roast Ostrich Steak |
Ema Datshi |
Verivorst & Mulgikapsad |
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Green Fig & Saltfish |
Dumboy |
Sarmale |
Roasted Breadfruit & Fried Jackfish |
Tavë Kosi |
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Riz Gras |
Shuwa |
Fry Jack |
Romazava |
Ambuyat |
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Zagorski Štrukli |
Laplap |
Langouste à la Vanille |
Skoudehkaris |
Domada |
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Seswaa |
Nyembwe Chicken |
Harissa |
Ikan Pepes |
Tavče Gravče |
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Coconut Crusted Fish |
Moamba de Galinha |
Kottu |
Poulet à la Moambé |
Qutab |
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Canjeero |
Judd mat Gaardebounen |
Lamb Suya |
Zigini & Injera |
Stewed Saltfish with Spicy Plantains & Coconut Dumplings |
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Käsknöpfle |
Pom |
Bazin |
Octopus Curry |
Isombe |
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Tavë Prizreni |
Fruit Bat Soup |
Laghman |
Brav u Mlijeku |
Pork Griot |
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Escudella |
Ladob |
Ichlekli |
Garudiya |
Chicken Kelaguen |
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Qurutob |
Boko-Boko Harees |
Palm Oil Stew |
Kedjenou |
Te Bua Toro Ni Baukin |
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Lu Pulu |
Krin Krin Fish Balls |
Poulet Yassa |
Chakalaka |
Egusi Sauce |
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Pulaka |
Ablo |
Mumu |
African Millet Porridge |
Grey Peas & Bacon |
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I lived in Bahrain for over 2 years and don't think I ever heard of Machboos before. Spent a lot of time in Romania and not sure what Sarmale is (it's possible I ate it and didn't realize what it was called, I do that a lot). And though I know Pad Thai is very famous and widely thought of as the signature Thai dish... it's such a horrible representation. Thai food is delicious and wonderful but pad thai is just about the worst thing they make there.
Also more time would be useful.
"Ackee rice, saltfish are nice, and the rum is fine any time of year"
Here is the recipe for making Kottu:https://youtu.be/CuopAlIi5yM
Try it and Enjoy it
Although we're not a sovereign nation (yet!) and therefore don't qualify to be part of the quiz, my country's national dish is cawl (lamb & leek soup) :)