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National Dishes of North America
Guess these North American dishes' common country of association and/or origin! National dishes are the most popular and reminiscent food item viewed in a country. It is commonly associated with said country and defines the country's culture.
Answers must correspond to the yellow box.
Some dishes may originate from more than one country. The primary association(s) will be displayed once answered, but remaining countries will also be accepted.
According to Wikipedia. Source: https://en.wikipedia.org/wiki/National_dish
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Last updated: September 1, 2018
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| First submitted | September 1, 2018 |
| Times taken | 52 |
| Average score | 50.0% | Report this quiz | Report |
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Hamburger |
Poutine |
Ackee & Saltfish |
Mole Sauce |
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Fiambre |
La Bandera |
Gallo Pinto |
Pupusa |
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Ropa Vieja |
Mountain Chicken |
Sancocho |
Fungee |
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Baleada |
Cou-Cou & Flying Fish |
Oil Down |
Cracked Conch |
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Crab & Callaloo |
Green Fig & Saltfish |
Roasted Breadfruit & Fried Jackfish |
Fry Jack |
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Stewed Saltfish with Spicy Plantains & Coconut Dumplings |
Pork Griot |
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