Famous Filipino Street Foods

Developing bird embryo that is boiled and eaten from the shell

Made from barbecued pig or chicken intestines

Filipino snack food made of fresh soft/silken tofu, arnibal, and sago pearl

Tempura-like Filipino street food made by deep-frying orange batter-covered hard-boiled eggs

Proventriculus of a Chicken dipped in cornstarch and then deep-fried

Grilled congealed chicken or pork blood

Fried saba bananas with caramelized brown sugar

A small, flat, sweet rice cake

Steamed corn sweet tamales/Steamed corn cakes

Layered glutinous ground rice and coconut

Filipino dessert made from sweetened coconut strips

Baked rice cake traditionally cooked in clay pots lined with banana leaves

Made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins