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Polish traditional food. - Statistics
General Stats
- This quiz has been taken 818 times
- The average score is 11 of 18
Answer Stats
| Hint | Answer | % Correct |
|---|---|---|
| Famous stuffed dumplings | pierogi | 97%
|
| Polish sausage | kielbasa | 87%
|
| Red beetroot soup | barszcz | 81%
|
| Cabbage rolls with meat and rice | golabki | 75%
|
| Cucumbers salad with cream | mizeria | 68%
|
| Traditional meat (especially chicken) broth | rosol | 68%
|
| Cabbage and meat stew | bigos | 65%
|
| Sweet juice of boiled fruit | kompot | 63%
|
| Blood sausage | kaszanka | 62%
|
| Sour rye soup | zurek | 62%
|
| Pork breaded cutlet | schabowy | 60%
|
| Cabbage soup | kapusniak | 58%
|
| Steak tartare | tatar | 53%
|
| Deep-fried sweet pastries filled with confiture | paczki | 45%
|
| Duck blood soup | czarnina | 43%
|
| Tripe soup | flaki | 37%
|
| Pearl barley soup | krupnik | 35%
|
| Fruit-filled dumplings with potato dough | knedle | 25%
|
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