| Hint | Answer | % Correct |
|---|---|---|
| A white, salty cheese made from a mixture of sheep and goat milk | Feta | 83%
|
| A dish made of meat, usually pork or chicken, cooked on a vertical rotisserie and served in a pita | Gyro | 82%
|
| A Greek cucumber yogurt sauce | Tzatziki | 79%
|
| similar to the above, but with eggplant instead of ground beef | Moussaka | 73%
|
| A dish made by grilling skewered meat; usually in a pita with french fries, tomatoes, etc. | Souvlaki | 63%
|
| A filo pastry pie made with a feta and spinach filling | Spanakopita | 47%
|
| Greek lasagna made with ground beef and béchamel | Pastitsio | 42%
|
| Greek fried cheese. OPA! | Saganaki | 40%
|
| Greek bread/cake made on New Year's Day with a coin in it; the person who finds the coin gets good luck for that year | Vasilopita | 31%
|
| Greek soup made from lamb offal; eaten on Easter | Magiritsa | 25%
|
| Rice pudding served with cinnamon | Rizogalo | 17%
|
| Lemon-Rice soup | Avgolemono | 16%
|
| A spread of feta, roasted red peppers, and (rarely) garlic | Tirokafteri | 9%
|
| Boiled dandelion greens served with lemon and olive oil. | Xorta | 6%
|
| A hard, dry biscuit (rusk) made from whole wheat, chickpea, or barley flour | Paximathi | 2%
|