Italian and Greek olive oil are rather famous but Spanish olive oil? They produce more metric tons than both Italy and Greece combined yet I can't recall that I ever purchased Spanish olive oil. They probably sell it where I shop since they have tons of different types of cooking oil there but it never stood out to me.
If by chance you ever go around Jaén in Andalusia, you could see the scale of the Spanish production. I think it's by far the biggest olive field in the world, it's really mind blowing. If you want quality, buy French of Greek oil, Spain is more about mass production, even if you can also find some totally respectable oils right there. Drawbacks, French and quality Greek olive oils are expensive as hell.
I've been to Andalusia a few years ago and we took the Bus from Malaga to Granada. When I looked out of the window all I could see were olive trees as far as the eye could see.
Chances are you have purchased Spanish olive oil, but branded as Italian or Greek. In fact, Italy is the one of the main importers of olive oil in the world... from Spain. They just bottle it and put their sticker, and they are just obliged to state that it is oil from "the European Union".
Not trying to be patriotic or anything, but Spanish olive oil production is unmatched, and in Andalusia, my region, olive oil is a central part of the culture. The thing is that our international marketing was not the best and probably Spanish cuisine is not as popular as Italian or Greek (internationally), so these two countries are more often associated with the product. But Spain has some of the best olive oil brands in the world and a lot of experts in this field.
I started filling blanks with countries such as Iran, Saudi Arabia, Nigeria, Venezuela... it's only after too much time that I realized the quizz was about OLIVE oil... facepalm...
Not really, it is rather common knowledge that olive oil comes from the Mediterranean . (If anything the clue made people forget about chile and argentina)
If you know anything about climate regions, you're quite likely to try Argentina and Chile; both countries have large stretches of land with a Mediterranean climate. Australia too. And South Africa, though they don't grow a lot of olives there.
Very surprised just based off geography that Chile, Mexico and Australia aren't on the list. Not that they are known producers but because of size, climate and propensity to grow a lot of high dollar crops.
I live in Jaen (Andalusia, Spain), the main place in the world in production of olive oil. In most villages and towns from this province olive oil is almost the only economic base and way of life. But much of this oil is sold to Italy where they label and commercialise it, although the raw material is spanish.
Interesting how Cyprus anf Turkmenistan, countries that have olive branches on their flags, are not on this list. (I am not saying they should be, Cyprus is too small, and Turkmenistan, well, they are not that much into olive).
I had no idea which countries produce olive oil, but luckily, I was found out which regions produced this resource. As in temperate regions. I got 100% in the first hit.
The problem with American food is not that we lack healthy and nutritious options. The problem is that, in addition to those, we have lots and lots of unhealthy options, which in addition to obviously unhealthy sugary snacks, includes lots of foods that are healthy in their natural form but are pumped full of processing agents and unnatural additives that changes their nutritional content, and never for the better. The processed versions are always much cheaper too.
I'm pretty sure processed food being cheaper than natural/healthy food is a myth. At least, that's what I've learned from my Nutrition class (which is incidentally where I am typing this comment!). Fast food companies just marketed it that way so people would buy their products, and then the media spread the myth and the public ate it all up. Unfortunately, it's so entrenched in US society today that it'll be hard to change these attitudes. Here's a source.
I don't know @JWatson24. Look at the ingredients of any packaged food and you'll almost always find soybean oil, palm oil, seed oil or other PUFAs which are extremely bad for your health. Not to mention high-fructose corn syrup.
Yes, you can cook healthy whole foods for cheap, but that requires a lot of time. Valuing one's labor at even minimum wage, and it's far cheaper to consume junk food.
^Yeah, that's a good point. I was mostly talking about the prices themselves, but actually preparing healthy lunches/dinners requires time that a lot of people don't have, which I guess is also a sort of cost. Can't entirely blame people for choosing the quicker, easier path when they're already worked to the bone (I know I certainly do that sometimes).
Your source doesn't actually make much of a case that healthier diets are not more expensive. That article is riddled with qualifiers like 'may', 'can', etc. In any case, its main point is about psychology, not prices.
It is 100% a Mediterranean climate thing. Every one of these countries has that type of climate somewhere. And there are no significant Mediterranean climate zones not represented here.
Pretty much, but Spanish oil is not so well known as Italian or Greek oil for some reason, even if Spanish oil tends to be considered better. But most olive oil sold as Greek or (specially) Italian is actually Spanish oil bottled in Italy/Greece.
It has also to do with the Italian and Greek diasporas in the US, Spain's olive oil is well known in Europe. In fact, Italians buy Spanish olive oil and label it as Italian. Spain does the same thing with Tunisian and Moroccan olive oil.
Plenty of olive groves in Slovenia, I wouldn't call it substantial but still a lot (over 2000 tons) considering the latitude and the narrow area of suitable climate. The northernmost place where they grow so it varies a lot between years.
Damn! Missed out on Lebanon...which was more obvious than Jordan. This was basically a "name the countries with a Mediterranean climate" quiz, but am so very surprised that France is not on the list...
Also I'm surprised you havent heard about Spanish oil, as it is usually said as one of the best.
Yes, you can cook healthy whole foods for cheap, but that requires a lot of time. Valuing one's labor at even minimum wage, and it's far cheaper to consume junk food.
- Greece doh
I was trying all manner of options thinking I had already chosen Greece