Interesting detail is that Chinese don't call English black tea as "black tea", they call it 红茶 Hong Cha, which literally means "red tea", which actually describes the color better. In Chinese there is also a 黑茶 Hei Cha, which means "black tea", but this is different to European black tea. Hei Cha is fermented from several months to many years and it's color is closer to black than European black tea.
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