IQ | Vegetable | % Correct |
---|---|---|
4.00 | Carrot | 85%
|
2.40 | Potato | 77%
|
3.21 | Tomato | 65%
|
2.81 | Broccoli | 54%
|
2.63 | Onion | 54%
|
3.07 | Lettuce | 53%
|
3.31 | Cabbage | 46%
|
2.27 | Beetroot | 36%
|
2.76 | Celery | 35%
|
2.87 | Radish | 35%
|
2.89 | Spinach | 32%
|
2.22 | Turnip | 31%
|
3.30 | Pumpkin | 28%
|
2.79 | Asparagus | 25%
|
2.71 | Garlic | 25%
|
2.56 | Leek | 19%
|
3.37 | Parsnip | 17%
|
2.84 | Artichoke | 13%
|
2.52 | Spring Onion | 13%
|
2.81 | Watercress | 5%
|
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