Légumes | % Correct |
---|---|
Carotte | 95%
|
Tomate | 88%
|
Courge | 87%
|
Pomme de terre | 83%
|
Chou | 81%
|
Courgette | 79%
|
Haricot | 79%
|
Aubergine | 75%
|
Concombre | 74%
|
Oignon | 73%
|
Poivron | 70%
|
Poireau | 62%
|
Ail | 61%
|
Brocoli | 58%
|
Chou-fleur | 58%
|
Epinard | 58%
|
Citrouille | 57%
|
Navet | 56%
|
Petit pois | 55%
|
Radis | 54%
|
Asperge | 52%
|
Betterave | 51%
|
Céleri | 51%
|
Laitue | 50%
|
Potiron | 50%
|
Endive | 49%
|
Artichaut | 46%
|
Avocat | 41%
|
Maïs | 41%
|
Patate douce | 40%
|
Chou de Bruxelles | 35%
|
Fenouil | 35%
|
Mâche | 34%
|
Piment | 34%
|
Potimarron | 32%
|
Lentille | 30%
|
Blette | 28%
|
Cornichon | 27%
|
Roquette | 27%
|
Pois chiche | 26%
|
Topinambour | 25%
|
Fève | 20%
|
Batavia | 18%
|
Salsifis | 17%
|
Chou-rave | 14%
|
Chou chinois | 11%
|
Chou frisé | 11%
|
Radis noir | 11%
|
Rhubarbe | 11%
|
Scarole | 11%
|
Céleri-rave | 10%
|
Cresson | 10%
|
Manioc | 10%
|
Soja | 9%
|
Igname | 5%
|
Bambou (pousse) | 4%
|
Romaine | 3%
|
Chou cabu | 2%
|
Brèdes | 1%
|
Luffa | 1%
|
Bénincasa | 0%
|
Grelos | 0%
|
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