Good question. Wikipedia says, "Mongolian cuisine primarily consists of dairy products, meat, and animal fats." My guess would be that, while you'd be hard-pressed to find Mongolian dishes that don't contain meat, the actual amount of meat in each dish is small, and most of the actual calories come either from grains (for example, dumpling wrappers) or dairy.
Also, remember this is not "what percentage of the diet is meat" but rather "what quantity of meat is eaten per capita." Mongolia is poorer than a lot of the countries on this list, so the average person there probably eats less food overall, which would bring down the amount of meat consumed. And meat tends to be more expensive than other sources of calories, too.
I was surprised not to see the U.K. make the list. They're a well-to-do country with--I thought--a typical western European diet, like many of the countries on this list.
Completely agree. Lived in the UK my whole life and we’re definitely a country that loves meat. I feel like in the past year, more and more people I know are choosing vegetarian or vegan diets so perhaps meat consumption is in decline in the UK?
Purchases of chicken have increased over the last 10 years and were the most popular unprocessed meat product purchased by weight at 193g per person per week in 2016/17. This was followed by beef which has remained fairly stable in recent years at around 100g per person per week. Lamb has shown a clear downward trend over the last 10 years, whilst pork has been relatively stable.
Purchases of bacon and ham, meat pies, sausages and burgers are generally stable or show slight downward trends over the last 10 years. Ready meals and convenience meat products continue their clear upward trend, with a highest ever estimate of 170g per person per week in 2016/17.
I wonder if this isn't part because of the large immigrant population from the subcontinent (India/Pakistan) that eat little to no meat. It certainly would bring the average down.
Please keep in mind, for this and several other quizzes, that data from any UN agency should be taken skeptically, best not to be used at all (FAO especially dubious). They accept without challenge whatever BS they are fed by respective member states, so what can you expect?
I'm disappointed by the Nordic countries. Thought we were more forward thinking than this. I get Iceland, because those poor, starving people they have to eat something on their barren rocks, but still...
Would love to see this filled in on a map during the quiz. (So only shown after you type in a correct answer, not allready indicated)
Unexpected that all the countries in the northsea area besides the uk are on this.(norway, sweden, finland, denmark, germany, netherlands, belgium, ireland. And throw in iceland and luxembourgh)
I think mostly it's because Europe is full of animals that are/were easy to domesticate: cows, pigs, sheep, goats, plump birds etc. It's not a huge continent either, so most places are close to the sea or large rivers for fish. Compare the Americas or Africa - hardly any animals that can be domesticated so meat was much harder to come by historically.
This, by the way, is why so many Americans died of disease when the Europeans arrived - the Europeans were used to living alongside animals and had immunity to many of their diseases, but the Americans didn't.
Also, this quiz is about the sheer quantity of meat eaten, so rich countries have a higher probability of making it because they consume more food overall.
Shouldn't the number for Samoa be in parentheses according to the quiz instructions? I must have tried New Zealand at least three times just in case I had misspelt it the previous time.
Hmm... per capita, Icelanders are the #1 meat eaters and (on the other quiz) the #2 fish eaters in the world. They should be the fattest people anywhere.
This quiz includes fish, which is by far the most consumed if you look at the other quizzes, so fish consumption determines a lot. Also eating meat does not equate to obesity. Fish and seafood especially are rather nutritious.
Nice idea
UK Government family food purchases has this on meat trends:
Purchases of chicken have increased over the last 10 years and were the most popular unprocessed meat product purchased by weight at 193g per person per week in 2016/17. This was followed by beef which has remained fairly stable in recent years at around 100g per person per week. Lamb has shown a clear downward trend over the last 10 years, whilst pork has been relatively stable.
Purchases of bacon and ham, meat pies, sausages and burgers are generally stable or show slight downward trends over the last 10 years. Ready meals and convenience meat products continue their clear upward trend, with a highest ever estimate of 170g per person per week in 2016/17.
Humans are omnivores.
Hope you’re enjoying your tofu!
Unexpected that all the countries in the northsea area besides the uk are on this.(norway, sweden, finland, denmark, germany, netherlands, belgium, ireland. And throw in iceland and luxembourgh)
This, by the way, is why so many Americans died of disease when the Europeans arrived - the Europeans were used to living alongside animals and had immunity to many of their diseases, but the Americans didn't.
Also, this quiz is about the sheer quantity of meat eaten, so rich countries have a higher probability of making it because they consume more food overall.
Why am I even here