French Foods - Statistics

General Stats

Answer Stats

Description	Food	% Correct
Thin pancake	Crêpe	97%
Flaky, buttery, crescent-shaped pastry	Croissant	86%
Elongated loaf of French bread	Baguette	85%
Cooked snails	Escargot	84%
Communal pot of melted cheese	Fondue	82%
French word for French fries	Frites	78%
Custard topped with a thin crust of burned sugar	Crème Brûlée	77%
Spreadable meat product, often made with liver	Pâté	67%
Stewed vegetable dish of Provence (and subject of a Disney movie)	Ratatouille	67%
Fattened goose liver	Foie gras	60%
Popular soft cheese of Normandy (hint: starts with C)	Camembert	55%
Salad with tomatoes and hard-boiled eggs named after the city of Nice	Salad Niçoise	49%
Emulsion of oil, egg yolks, and vinegar	Mayonnaise	48%
Soup with a meat and onion base, topped with cheese	French Onion	46%
Beaten eggs folded around a filling	Omelette	46%
Flaky pastry with dark chocolate inside	Pain au Chocolat	40%
Ganache between almond meringue cookies	Macaron	34%
Very similar to the above, but with garlic	Aioli	32%
French sausage popular in Cajun cuisine	Andouille	22%
Almond sponge cake remembered fondly by Proust	Madeleine	21%

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