| Metric tons | Fruit | % Correct |
|---|---|---|
| 149 m | Apples | 99%
|
| 151 m | Bananas | 96%
|
| 74.9 m | Oranges | 92%
|
| 92.8 m | Grapes | 83%
|
| 14.8 m | Strawberries | 83%
|
| 169 m | Watermelons | 76%
|
| 48.7 m | Pears | 74%
|
| 66.4 m | Mangos / guavas | 69%
|
| 45.5 m | Peaches / nectarines | 66%
|
| 31.8 m | Pineapples | 66%
|
| 41.5 m | Melons / cantaloupes | 65%
|
| 25.5 m | Lemons / limes | 63%
|
| 79.1 m | Tangerines / mandarins / clementines | 46%
|
| 19.6 m | Plums | 42%
|
| 15.2 m | Pomelos / grapefruit | 34%
|
| 15.4 m | Papayas | 29%
|
| 10.1 m | Dates | 24%
|