| Japanese | English | % Correct |
|---|---|---|
| Sake (fish) | Salmon | 83%
|
| Unagi | Eel (Freshwater) | 81%
|
| Maguro | Tuna | 81%
|
| Nori | Seaweed | 78%
|
| Tamago | Omelette | 64%
|
| Ebi | Shrimp | 63%
|
| Tako | Octopus | 55%
|
| Edamame | Soybean | 53%
|
| Fugu | Puffer fish | 51%
|
| Ika | Squid | 48%
|
| Kani | Crab | 47%
|
| Tobiko | Flying fish eggs | 44%
|
| Uni | Sea Urchin | 41%
|
| Kappa maki | {Cucumber} roll | 37%
|
| Hamachi | Yellowtail | 24%
|
| Saba | Mackerel | 23%
|
| Hotate | Scallop | 22%
|
| Hamaguri | Clam | 20%
|
| Toro | Fatty tuna | 20%
|
| Ikura | Salmon roe | 17%
|