Philippine Delicacy - Statistics

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General Stats

This quiz has been taken 1,892 times
The average score is 11 of 15

Answer Stats

Hint	Answer	% Correct
The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part.	Lechon	97%
Turn the pork’s cheeks, head and liver into a sizzling dish.	Sisig	92%
17-day-old duck embryo is boiled, served with rock salt or spicy vinegar and is often consumed with beer.	Balut	85%
A stew of fish, prawns, pork or beef soured by fruits like tamarind, kamias or tomatoes.	Sinigang	85%
A chocolate rice porridge.	Champorado	83%
Black dish of pork and pig innards stewed in fresh pig blood seasoned with garlic, onion and oregano.	Dinuguan	82%
This stew of oxtail has the most delicious sauce made from ground toasted rice and crushed peanuts. Banana blossom, eggplants and string beans add more interesting textures, to make it a complete meal on its own.	Kare-kare	73%
Common ingredients are vegetable dish of okra, eggplant, bitter gourd, squash, tomatoes and bagoong (shrimp or fish paste).	Pinakbet	72%
Pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior.	Crispy pata	70%
The noodle dish is layered with rice noodles, a rich orange sauce made from shrimp broth, pork, hard boiled eggs, shrimps, chicharon (pork rinds) and sometimes oysters and squid.	Palabok	70%
Thin slices of dried marinated beef. It is served with fried egg and garlic rice.	Tapa	70%
Soup made with from freshly slaughtered beef.	Bulalo	67%
A thick chicken rice porridge. Cooked with ginger and sometimes garnished with a hard-boiled egg, toasted garlic and green onions.	Arroz Caldo	59%
This dish of taro leaves cooked in rich coconut milk is an everyday staple in Bicol. Morsels of meat and chili are added to give punch.	Laing	52%
Fresh catch fish is dressed in palm coconut vinegar, ginger, chili and spices.	kinilaw	43%

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