Cuts of Beef

Name the different parts of a cow from which beef is derived, according to Wikipedia.
Use the AMERICAN names for each cut.
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Elan
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Last updated: May 18, 2016
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First submittedMay 18, 2016
Times taken72
Average score38.5%
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Forequarter
Chuck
Brisket
Rib
Plate
Shank
Hindquarter
Short loin
Sirloin
Tenderloin
Top Sirloin
Bottom Sirloin
Flank
Round
Shank
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