Cuts of Beef - Statistics

Jump to: Answer Stats | Score Distribution | Your Scores

General Stats

This quiz has been taken 77 times
The average score is 6 of 13

Answer Stats

Answer	% Correct
Rib	87%
Sirloin	73%
Chuck	61%
Brisket	59%
Flank	57%
Tenderloin	54%
Shank	41%
Shank	41%
Round	34%
Short loin	19%
Plate	16%
Top Sirloin	14%
Bottom Sirloin	13%

Score Distribution

Percent of People with Each Score

Percentile by Number Answered

Your Score History

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