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Cuts of Beef - Statistics
General Stats
- This quiz has been taken 77 times
- The average score is 6 of 13
Answer Stats
| Answer | % Correct |
|---|---|
| Rib | 87%
|
| Sirloin | 73%
|
| Chuck | 61%
|
| Brisket | 59%
|
| Flank | 57%
|
| Tenderloin | 54%
|
| Shank | 41%
|
| Shank | 41%
|
| Round | 34%
|
| Short loin | 19%
|
| Plate | 16%
|
| Top Sirloin | 14%
|
| Bottom Sirloin | 13%
|
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Score Distribution
Percent of People with Each Score
Percentile by Number Answered
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