Cuts of Beef - Statistics

Jump to: Answer Stats | Score Distribution | Your Scores

General Stats

This quiz has been taken 72 times
The average score is 5 of 13

Answer Stats

Answer	% Correct
Rib	86%
Sirloin	71%
Chuck	59%
Brisket	58%
Flank	55%
Tenderloin	52%
Shank	39%
Shank	39%
Round	33%
Short loin	17%
Top Sirloin	14%
Bottom Sirloin	12%
Plate	12%

Score Distribution

Percent of People with Each Score

Percentile by Number Answered

Your Score History

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