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Hint
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Answer
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Place of Origin
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A soft, white, fresh Italian, highly popular for its melting properties on pizzas
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Mozzarella
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Italy
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A semi-hard, pale yellow, originated from a town of the same name.
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Edam
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The Netherlands
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A traditional Greek, brined, white cheese made from sheep’s milk, used in classic greek salads.
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Feta
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Greece
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A popular Greek hard yellow cheese
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Graviera
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Greece
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A fresh Italian cow's milk cheese made from cream and another cheese
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Burrata
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Italy
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It features a white, edible bloomy rind
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Camembert
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Normandy, France
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Made from the drained curds, known for being high in protein.
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Cottage cheese
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?
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A popular yellow cow's milk cheese originating from the Netherlands
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Gouda
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The Netherlands
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A popular, firm, and versatile cow’s milk cheese. The most popular cheese in the UK and second in the US
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Cheddar
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Somerset, England
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A soft-ripened, creamy cow's milk cheese It features a mild, buttery, and earthy flavor with a velvety, edible white rind.
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Brie
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Northern France
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A mild, semi-firm Norwegian cow's milk cheese nown for its distinctive large holes
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Jarlsberg
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Norway
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Produced by reheating leftover whey. Literally meaning "recooked,"
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Ricotta
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Italy
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A semi-hard, aged Italian pasta filata orginated from Campania where it is still produced in pear, sausage, or cone shapes
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Povalone
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Campania, Italy
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Crumbly, moist texture and mild, honeyed flavor. Often produced with cranberries for a sweet.
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Wensleydale
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Yorkshire, England
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A yellow, medium-hard Swiss cow's milk cheese known for its signature, cherry-sized holes
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Gruyère
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Switzerland
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A renowned Italian blue-veined cheese made from pasteurized cow’s milk, characterized by a straw-white paste with blue-green marbling
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Gorgonzola
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Italy
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Hint
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Answer
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Place of Origin
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A hard, granular, aged Italian cow's milk cheese used for grating over pasta or eating in chunks
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Parmesan
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Italy
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A rich, creamy, and spreadable Italian the key ingredient in tiramisu
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Mascarpone
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Italy
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A renowned Italian PDO hard cheese with a grainy, flaky texture and a sweet, nutty, and savory flavor
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Grana Padano
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Po Valley, Italy
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A firm, Spanish sheep's milk cheese with brownish, herringbone rind
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Manchego
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Spain
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A soft, washed-rind French orange-red rind and creamy texture
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Munster
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France
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Made from a mixture of goat’s and sheep’s milk originating from Cyprus It is frequently pan-seared, grilled, or fried.
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Halloumi
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Cyprus
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A fresh, non-melting soft cheese staple in South Asian cuisine
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Paneer
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India
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Frequently molded into heart shapes France
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Neufchatel
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France
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Rubbed with a secret, centuries-old herbal brine
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Appenzeller
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Switzerland
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It is matured with a special bacteria, which creates its characteristic odor.
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Limburger
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Belgium
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Italian cheeses made exclusively from sheep's milk
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Pecorino
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Italy
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Produced in Aveyron, France, from the milk of Lacaune sheep. The authentic one must be aged in the natural Combalou caves.
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Roquefort
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Nouvelle-Aquitaine, France
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A mild, semi-hard American cow's milk cheese. Popular for melting in sandwiches, on nachos, or snacking.
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Colby
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Wisconsin, the United States
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A popular Danish semi-soft, cow's milk cheese known for its creamy, buttery flavor and subtle tang
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Haverti
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Denmark
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A traditional, mild, and soft sheep’s milk cheese produced in the Carpathian region of Poland
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Bundz
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Carpathian region, Poland
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