Types of Cheese Quiz

A soft, white, fresh Italian, highly popular for its melting properties on pizzas

Italy

A semi-hard, pale yellow, originated from a town of the same name.

The Netherlands

A traditional Greek, brined, white cheese made from sheep’s milk, used in classic greek salads.

Greece

A popular Greek hard yellow cheese

Greece

A fresh Italian cow's milk cheese made from cream and another cheese

Italy

It features a white, edible bloomy rind

Normandy, France

Made from the drained curds, known for being high in protein.

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A popular yellow cow's milk cheese originating from the Netherlands

The Netherlands

A popular, firm, and versatile cow’s milk cheese. The most popular cheese in the UK and second in the US

Somerset, England

A soft-ripened, creamy cow's milk cheese It features a mild, buttery, and earthy flavor with a velvety, edible white rind.

Northern France

A mild, semi-firm Norwegian cow's milk cheese nown for its distinctive large holes

Norway

Produced by reheating leftover whey. Literally meaning "recooked,"

Italy

A semi-hard, aged Italian pasta filata orginated from Campania where it is still produced in pear, sausage, or cone shapes

Campania, Italy

Crumbly, moist texture and mild, honeyed flavor. Often produced with cranberries for a sweet.

Yorkshire, England

A yellow, medium-hard Swiss cow's milk cheese known for its signature, cherry-sized holes

Switzerland

A renowned Italian blue-veined cheese made from pasteurized cow’s milk, characterized by a straw-white paste with blue-green marbling

Italy

A hard, granular, aged Italian cow's milk cheese used for grating over pasta or eating in chunks

Italy

A rich, creamy, and spreadable Italian the key ingredient in tiramisu

Italy

A renowned Italian PDO hard cheese with a grainy, flaky texture and a sweet, nutty, and savory flavor

Po Valley, Italy

A firm, Spanish sheep's milk cheese with brownish, herringbone rind

Spain

A soft, washed-rind French orange-red rind and creamy texture

France

Made from a mixture of goat’s and sheep’s milk originating from Cyprus It is frequently pan-seared, grilled, or fried.

Cyprus

A fresh, non-melting soft cheese staple in South Asian cuisine

India

Frequently molded into heart shapes France

France

Rubbed with a secret, centuries-old herbal brine

Switzerland

It is matured with a special bacteria, which creates its characteristic odor.

Belgium

Italian cheeses made exclusively from sheep's milk

Italy

Produced in Aveyron, France, from the milk of Lacaune sheep. The authentic one must be aged in the natural Combalou caves.

Nouvelle-Aquitaine, France

A mild, semi-hard American cow's milk cheese. Popular for melting in sandwiches, on nachos, or snacking.

Wisconsin, the United States

A popular Danish semi-soft, cow's milk cheese known for its creamy, buttery flavor and subtle tang

Denmark

A traditional, mild, and soft sheep’s milk cheese produced in the Carpathian region of Poland

Carpathian region, Poland