Types of Cheese Quiz - Statistics

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This quiz has been taken 10 times
The average score is 9 of 31

Answer Stats

Hint	Answer	Place of Origin	% Correct
A soft, white, fresh Italian, highly popular for its melting properties on pizzas	Mozzarella	Italy	100%
A soft-ripened, creamy cow's milk cheese It features a mild, buttery, and earthy flavor with a velvety, edible white rind.	Brie	Northern France	88%
A traditional Greek, brined, white cheese made from sheep’s milk, used in classic greek salads.	Feta	Greece	88%
A popular, firm, and versatile cow’s milk cheese. The most popular cheese in the UK and second in the US	Cheddar	Somerset, England	75%
A popular yellow cow's milk cheese originating from the Netherlands	Gouda	The Netherlands	75%
A renowned Italian blue-veined cheese made from pasteurized cow’s milk, characterized by a straw-white paste with blue-green marbling	Gorgonzola	Italy	63%
Made from a mixture of goat’s and sheep’s milk originating from Cyprus It is frequently pan-seared, grilled, or fried.	Halloumi	Cyprus	63%
A hard, granular, aged Italian cow's milk cheese used for grating over pasta or eating in chunks	Parmesan	Italy	63%
It features a white, edible bloomy rind	Camembert	Normandy, France	50%
A semi-hard, pale yellow, originated from a town of the same name.	Edam	The Netherlands	50%
A rich, creamy, and spreadable Italian the key ingredient in tiramisu	Mascarpone	Italy	50%
Produced by reheating leftover whey. Literally meaning "recooked,"	Ricotta	Italy	38%
A fresh Italian cow's milk cheese made from cream and another cheese	Burrata	Italy	25%
Made from the drained curds, known for being high in protein.	Cottage cheese	?	25%
It is matured with a special bacteria, which creates its characteristic odor.	Limburger	Belgium	25%
Rubbed with a secret, centuries-old herbal brine	Appenzeller	Switzerland	13%
A yellow, medium-hard Swiss cow's milk cheese known for its signature, cherry-sized holes	Gruyère	Switzerland	13%
A mild, semi-firm Norwegian cow's milk cheese nown for its distinctive large holes	Jarlsberg	Norway	13%
A firm, Spanish sheep's milk cheese with brownish, herringbone rind	Manchego	Spain	13%
Italian cheeses made exclusively from sheep's milk	Pecorino	Italy	13%
A traditional, mild, and soft sheep’s milk cheese produced in the Carpathian region of Poland	Bundz	Carpathian region, Poland	0%
A mild, semi-hard American cow's milk cheese. Popular for melting in sandwiches, on nachos, or snacking.	Colby	Wisconsin, the United States	0%
A renowned Italian PDO hard cheese with a grainy, flaky texture and a sweet, nutty, and savory flavor	Grana Padano	Po Valley, Italy	0%
A popular Greek hard yellow cheese	Graviera	Greece	0%
A popular Danish semi-soft, cow's milk cheese known for its creamy, buttery flavor and subtle tang	Haverti	Denmark	0%
A soft, washed-rind French orange-red rind and creamy texture	Munster	France	0%
Frequently molded into heart shapes France	Neufchatel	France	0%
A fresh, non-melting soft cheese staple in South Asian cuisine	Paneer	India	0%
A semi-hard, aged Italian pasta filata orginated from Campania where it is still produced in pear, sausage, or cone shapes	Povalone	Campania, Italy	0%
Produced in Aveyron, France, from the milk of Lacaune sheep. The authentic one must be aged in the natural Combalou caves.	Roquefort	Nouvelle-Aquitaine, France	0%
Crumbly, moist texture and mild, honeyed flavor. Often produced with cranberries for a sweet.	Wensleydale	Yorkshire, England	0%

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