| Country of Origin | Type of Bread | % Correct |
|---|---|---|
| France | Baguette | 96%
|
| India | Naan | 85%
|
| Mexico | Tortilla | 69%
|
| Italy | Focaccia | 54%
|
| France | Brioche | 42%
|
| India | Roti | 35%
|
| Venezuela | Arepa | 31%
|
| Germany | Pretzel | 15%
|
| Scotland | Scone | 12%
|
| China | Shaobing | 4%
|