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Cuts of Beef - Sudden Death - Statistics
General Stats
- This quiz has been taken 168 times
- The average score is 5 of 12
Answers on the Grid
Answers color-coded by a green-red scale on the quiz's grid according to % correct below.
Bottom sirloin
Breast
Brisket
Chuck
Flank
Front rib
Ham
Middle sirloin
Plate
Rib
Round
Shank
Short loin
Silverskin
Sirloin
Strip chuck
Tenderloin
Top sirloin
Wedge
Wellington
Answer Stats
| Answer | % Correct |
|---|---|
| Brisket | 74%
|
| Sirloin | 58%
|
| Rib | 57%
|
| Chuck | 55%
|
| Flank | 55%
|
| Tenderloin | 48%
|
| Bottom sirloin | 38%
|
| Shank | 33%
|
| Top sirloin | 33%
|
| Round | 27%
|
| Short loin | 18%
|
| Plate | 11%
|
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