| Hint | Answer | % Correct |
|---|---|---|
| Meat patty served in a bun named after a city in Northern Germany | Hamburger | 89%
|
| Belgium and France both claim inventing this side dish they call pommes-frites | French Fries | 80%
|
| Feta Cheese, olives, tomato and cucumber are the main ingredient of this dish named after a Mediterranean country. | Greek Salad | 73%
|
| Ukrainian: Butter surrounded by Chicken filet held together with breading | Chicken Kiev | 68%
|
| Sushi rolled inside-out with crab and avocado named after this U.S. State | California Roll | 63%
|
| This soup, main ingredients clams, popular named of this New-England city | Boston Clam Chowder | 62%
|
| Thin, breaded, pan-fried veal cutlet named after a capital | Wiener Schnitzel | 57%
|
| This bird is seasoned, baked crispy in an special oven and served with leek, cucumber, hoisin sauce and pancakes | Peking Duck | 49%
|
| A place in Florida names this citrus fruit and meringue tarte | Key Lime Pie | 44%
|
| Immigrants from Italy made this dish of pasta and mince meat popular | Spaghetti Bolognese | 43%
|
| Miners in Western England first liked this combo of beef, potato, swede and onion and pastry | Cornish Pasty | 41%
|
| This hoagie sandwich with meat and cheese is a popular fast food in the U.S. | Philadelphia Cheesesteak | 39%
|
| Hot cheese sauce on toast named after a part of Britain | Welsh Rarebit | 39%
|
| This spicy curry is named after the capital of Tamil Nadu | Curry Madras | 37%
|
| A wine from a Portuguese islands gives its name to this dry cake | Madeira Cake | 34%
|
| A salad of eggs, olives and tomatoes, often popular with green beans and potatoes and named after a Mediterranean town | Salade Niçoise | 31%
|
| A thick soup of lamb or mutton is the signature dish of an island nation in Europe | Irish Stew | 24%
|
| Cooked Beef with carrot and onions served with potatoes; a famous French dish | Beef Bourguignon | 12%
|