| Vegetables | % Correct |
|---|---|
| Carrots | 95%
|
| Potatoes | 88%
|
| Tomatoes | 86%
|
| Lettuce | 83%
|
| Onions | 76%
|
| Peppers | 74%
|
| Cucumbers | 68%
|
| Broccoli | 62%
|
| Corn | 62%
|
| Cabbage | 61%
|
| Garlic | 58%
|
| Cauliflower | 51%
|
| Spinach | 50%
|
| Squash | 49%
|
| Green beans | 45%
|
| Celery | 43%
|
| Brussels sprouts | 33%
|
| Asparagus | 30%
|
| Mushrooms | 22%
|