| Vegetables | % Correct |
|---|---|
| Carrots | 94%
|
| Potatoes | 89%
|
| Tomatoes | 86%
|
| Lettuce | 82%
|
| Onions | 77%
|
| Peppers | 72%
|
| Cucumbers | 69%
|
| Cabbage | 61%
|
| Broccoli | 59%
|
| Corn | 59%
|
| Garlic | 59%
|
| Cauliflower | 52%
|
| Spinach | 52%
|
| Squash | 46%
|
| Celery | 45%
|
| Green beans | 42%
|
| Brussels sprouts | 34%
|
| Asparagus | 30%
|
| Mushrooms | 23%
|