Translate scientific (Latin) names of plants - Statistics

General Stats
  • This quiz has been taken 68 times
    52 since last reset
  • The average score is 40 of 120
Answer Stats
Hint Answer % Correct
Coffea sp. coffee
90%
Citrus limon (L.) Burm. lemon
88%
Pinus sp. pine
80%
Ficus carica L. fig
75%
Nicotiana tabacum L. tobacco
75%
Pistacia vera L. pistachio
73%
Rosmarinus officinalis L. rosemary
73%
Capsicum annuum L. pepper
70%
Viola sp. violet
70%
Carica papaya L. papaya
68%
Citrus x sinensis (L.) Osbeck sweet orange
68%
Thymus vulgaris L. thyme
68%
Coriandrum sativum L. coriander
65%
Spinacia oleracea L. spinach
65%
Cocos nucifera L. coconut
63%
Olea europea L. olive
63%
Zingiber officinale Roscoe ginger
60%
Allium cepa L. onion
60%
Cucumis sativus L. cucumber
58%
Allium sativum L. garlic
58%
Origanum vulgare L. oregano
58%
Brassica oleracea L. var. italica Plenck broccoli
55%
Citrus x paradisi Macf. grapefruit
55%
Mangifera indica L. mango
55%
Solanum tuberosum L. potato
55%
Helianthus annuus L. sunflower
55%
Brassica oleracea L. var. capitata cabbage
53%
Theobroma cacao L. cacao tree
53%
Brassica oleracea L. var. botrytis cauliflower
53%
Durio sp. durian
53%
Vitis vinifera L. grape vine
50%
Acer sp. maple
50%
Malus x domestica Borkh. apple
48%
Zea mays L. maize
48%
Quercus sp. oak
48%
Citrus maxima (Burm.) Merr. pomelo
48%
Daucus carota subsp. sativus Schubl. & Martens carrot
45%
Oryza sativa L. rice
45%
Fragaria sp. strawberry
45%
Prunus persica (L.) Batsch peach
43%
Salvia officinalis L. sage
43%
Cucumis melo L. melon
40%
Salix sp. willow
40%
Prunus armeniaca L. apricot
38%
Brassica oleracea L. var. sabauda kale
38%
Papaver somniferum L. poppy
38%
Cucurbita maxima L. pumpkin
38%
Ocimum basilicum L. basil
35%
Castanea sp. chestnut
35%
Lavandula angustifolia Mill. lavender
35%
Pyrus communis L. pear
35%
Camellia sinensis (L.) O. Kuntze tea plant
35%
Ipomea batatas (L) Lam. sweet potato
33%
Solanum melongena L. aubergine/eggplant
30%
Betula pendula Roth birch
30%
Hedera helix L. common ivy
30%
Ulmus sp. elm
30%
Origanum majorana L. marjoram
30%
Avena sativa L. oat
30%
Triticum sp. wheat
30%
Corylus sp. hazel
28%
Lactuca sativa L. lettuce
28%
Citrus reticulata Blanco mandarin orange
28%
Juglans regia L. walnut
28%
Musa x paradisiaca L. banana
25%
Anacardium occidentale L. cashew
25%
Vicia faba L. fava bean
25%
Pisum sativum L. pea
25%
Toxicodendron radicans (L.) Kuntze poison ivy
25%
Beta vulgaris var. saccharifera sugar beet
25%
Alnus glutinosa (L.) Gaertn. alder
23%
Prunus amygdalus Batsch almond
23%
Fraxinus sp. ash
23%
Beta vulgaris L. ssp. vulgaris var. conditiva beetroot
23%
Calendula officinalis L. marigold
23%
Citrullus lanatus Thunb. watermelon
23%
Phaseolus vulgaris L. common bean
20%
Allium ampeloprasum L. leek
20%
Morus sp. mulberry
20%
Persea americana Mill. avocado
18%
Gossypium sp. cotton
18%
Abies sp. fir
18%
Linum usitatissimum L. flax
18%
Aesculus hippocastanum L. horse chestnut
18%
Actinidia sp. kiwi
18%
Arachis hypogaea L. peanut
18%
Rubus idaeus L. raspberry
18%
Picea sp. spruce
18%
Lycopersicon esculentum Mill. tomato
18%
Cicer arientinum L. chickpea
15%
Nelumbo nucifera Gaertn. lotus
15%
Petroselinum crispum (Mill.) Fuss parsley
15%
Hordeum vulgare L. barley
13%
Mahinot esculenta Crantz cassava
13%
Anethum graveolens L. dill
13%
Pseudotsuga menziesii (Mirb.) Franco Douglas fir
13%
Vaccinium vitis-idaea L. lingonberry
13%
Pastinaca sativa L. parsnip
13%
Secale cereale L. rye
13%
Bellis perennis L. common daisy
10%
Humulus lupulus L. hops
10%
Crassula ovata (Mill.) Druce money plant
10%
Carya illinoinensis (Wangenh.) K. Koch pecan
10%
Hevea brasiliensis Muell. Arg. rubber tree
10%
Rhus typhina L. sumac
10%
Medicago sativa L. alfalfa
8%
Eruca sativa Mill. arugula/rocket
8%
Apium graveolens L. celery
8%
Beta vulgaris L. ssp. vulgaris var. cicla chard
8%
Selenicereus sp. dragon fruit
8%
Glycine max (L.) Merr. soybean
8%
Cynara cardunculus L. var. scolymus artichoke
5%
Carpinus betulus L. hornbeam
5%
Armoracia rusticana Gaertn., Mey. & Scherb. horseradish
5%
Cydonia oblonga Mill. quince
5%
Carnegiea gigantea (Engelm.) Britt. & Rose saguaro
5%
Fagopyrum esculentum Moench buckwheat
3%
Sempervivum sp. houseleek
3%
Raphanus sativus L. radish
3%
Ruta graveolens L. rue
3%
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