| SHU | Pepper | % Correct |
|---|---|---|
| 4,000 to 8,500 | Jalapeño | 96%
|
| 0 | Bell pepper | 88%
|
| 1,641,183 | Carolina Reaper | 88%
|
| 1,001,304 | Ghost pepper | 80%
|
| 100,000–350,000 | Habanero | 80%
|
| 50,000-100,000 | Bird's eye chili | 56%
|
| 30,000–50,000 | Cayenne pepper | 48%
|
| 1,200,000 | Trinidad Moruga scorpion | 48%
|
| 3,180,000* | Pepper X | 44%
|
| 100,000–350,000 | Scotch Bonnet | 44%
|
| 1,000–1,500 | Poblano | 32%
|
| 10,000–23,000 | Serrano pepper | 32%
|
| 1,382,118 | Naga Viper pepper | 16%
|
| 100–500 | Pimiento | 16%
|
| 500–2,500 | Anaheim pepper | 12%
|
| 0–500 | Banana pepper | 12%
|
| 2,480,000* | Dragon's Breath | 12%
|
| 350,000-577,000 | Red Savina | 12%
|
| 1,000 | Cubanelle | 4%
|
| 4,000 | Espelette pepper | 4%
|
| 1,067,286 | Infinity chili | 4%
|
| 60,000–100,000 | Malagueta pepper | 4%
|
| 10,000 | Aleppo pepper | 0%
|
| 50,000-100,000 | Byadagi chilli | 0%
|
| 10,000 | Cheongyang | 0%
|
| 30,000–350,000 | Guntur chilli | 0%
|