| Picture | Answer | % Correct |
|---|---|---|
![]() | T-bone / porterhouse | 89%
|
![]() | ribeye | 78%
|
![]() | filet mignon / tenderloin | 67%
|
![]() | flank | 67%
|
![]() | {skirt} | 61%
|
![]() | strip | 61%
|
![]() | sirloin | 44%
|
![]() | {flat} {iron} | 11%
|
![]() | {hanger} | 11%
|