| Description | Chocolate | % Correct |
|---|---|---|
| Chocolate solids mixed with dairy products | milk chocolate | 94%
|
| High content of cocoa solids with cocoa butter | dark chocolate | 93%
|
| Sugar, milk, and cocoa butter | white chocolate | 89%
|
| Used for baking...or drinking | cocoa powder | 59%
|
| Chocolate that has been minimally processed | raw chocolate | 36%
|
| Mixture of chocolate and cream (used in truffles) | ganache | 28%
|
| Pink in color with a slightly sour taste | ruby chocolate | 13%
|
| Caramelized white chocolate, buttery flavor | gold chocolate | 6%
|