| Picture | Hint | Answer | % Correct |
|---|---|---|---|
![]() | SHU: 0 | bell pepper | 98%
|
![]() | SHU: 3,500-8,000 | jalapeño | 92%
|
![]() | (heat from piperine, not capsaicin) | peppercorn | 79%
|
![]() | SHU: 1,041,427 | ghost pepper | 69%
|
![]() | SHU: 100,000-350,000 | habanero | 69%
|
![]() | SHU: 1,569,300 | Carolina Reaper | 59%
|
![]() | SHU: 0-500 | banana pepper | 45%
|
![]() | SHU: 1,000-1,500 (often stuffed) | poblano | 40%
|
![]() | SHU: 2,693,000 (Guinness record) | Pepper {X} | 38%
|
![]() | SHU: 80,000-400,000 | Scotch bonnet | 34%
|
![]() | SHU: 10,000-23,000 | serrano pepper | 33%
|
![]() | SHU: 30,000-50,000 (famous sauce) | tabasco pepper | 31%
|
![]() | SHU: 3,000-10,000 (smoke-dried) | chipotle | 29%
|
![]() | SHU: 100–500 | cherry pepper | 28%
|
![]() | SHU: 0-500 | pepperoncini | 27%
|
![]() | SHU: 30,000-50,000 | cayenne pepper | 26%
|