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Chinese Foods #4 - Statistics
General Stats
- This quiz has been taken 51 times
- The average score is 11 of 30
Answer Stats
| chDescription | Answer | % Correct |
|---|---|---|
| Common yellow dessert tart in dim sum restaurants predicated on the Portuguese 'pastel de nata' | Egg tart | 84%
|
| Savoury pancake folded with oil and this type of onion | {Scallion} pancake | 84%
|
| Open-top pork dumplings with yellow wrappers | Siu mai | 84%
|
| ‘Siu yuk’ is a crispy skinned, whole roast ___ | Pig | 68%
|
| Pan-fried rectangular cake made from this shredded white vegetable | {Turnip} cake | 68%
|
| Slightly bitter black jelly used in desserts and sweet drinks | Grass jelly | 62%
|
| Delicacy containing this protein-rich structure formed from solidified bird saliva | {Bird}'{s} {nest} soup | 59%
|
| Xinjiang baked bun typically filled with minced lamb and onions (Hint: 'samosa' minus a letter) | Samsa | 57%
|
| Flower tea that is most popularly consumed as the sweetened 'Vita' branded version | {Chrysanthemum} tea | 51%
|
| Light-brown fruit sauce that often accompanies roast duck | {Plum} sauce | 51%
|
| Name for southern dried, mildly sweet sausages that can be chopped up into steamed rice | Lap cheong | 49%
|
| Dried meat product with a texture comparable to cotton | Meat floss | 49%
|
| Seafood toast that is sometimes sprinkled with sesame seeds before frying | Shrimp toast | 49%
|
| Leafy vegetable also known as 'Chinese broccoli' | Gai lan | 35%
|
| Soy-free, wheat gluten alternative to meat which sounds a bit like 'satan' | Seitan | 32%
|
| Name any of China's 'Top 10 Famous Noodles', according to the Ministry of Commerce | Beijing’s Zhajiangmian | Jilin's Cold Noodles | +8 others | 30%
|
| Root vegetable that is a staple in African cuisine. This Chinese version is longer, thinner and whiter than other variants | Chinese {yam} | 30%
|
| Long variant of clam consumed across both East and Southeast Asian cuisines | {Razor} clam | 30%
|
| Staple powdered yellow seasoning with a concentrated chicken broth flavour | Chicken bouillon | 22%
|
| Strongly brewed black tea that typically uses both evaporated and condensed milk | Hong Kong milk tea | 22%
|
| Specially prepared tofu snack which appears _____ due to the fermentation process | {Hairy} tofu | 19%
|
| Three parts coffee, seven parts the above | Yuenyeung | 19%
|
| Manchu sweet, cubic snack with a similar appearance to Rice Krispies | Sachima | 16%
|
| Gelatinous refrigerated dessert made from coconut milk | Coconut bar | 14%
|
| Dark, fermented broad bean and chilli paste integral to Sichuan cuisine | Douban | 14%
|
| General term for savoury broth soups that use a thickening agent (e.g. starch) | Geng | 11%
|
| Cantonese dessert pastry considered to be a coconut and peanut mochi | Lo mai chi | 8%
|
| Fresh type of fermented rice noodle native to Yunnan province | Mixian | 8%
|
| Spicy, stewed Sichuan chicken skewers prepared in a pottery bowl | Bo bo ji | 5%
|
| Popular fried chicken burger chain in China | Wallace | 5%
|
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