Chinese Foods #5

Description

Answer

Wuhan noodle dish mixed with sesame paste, pickled vegetables, soy sauce and chili oil

Smooth egg dish made by steaming beaten eggs mixed with water

Milk alternative prepared using ___beans

'Baijimo' flatbread sandwich stuffed with meat (typically pulled pork)

Hand-pulled wheat noodles

Sichuan chicken and chilli oil dish; its name is an unappealing translation referring to its tastiness

Translucent shrimp dim sum dumpling

Sugar string confectionery that is similar to candy floss

The Chinese version of this cured pork product is seasoned with soy sauce, brown sugar and spices

Soup of this mild melon fruit common across Asia; Chinese version often includes shiitake mushrooms

Sweetened dairy product served with deep-fried mantou as a popular dessert

Thin white mushrooms commonly used in Chinese and other Asian cuisines

Fried dumpling with a pork filling and a crispy, taro outer shell and spiky crust

Flower used to flavour several sweet dishes, often in the form of jam or jelly

Shaanxi specialty of steamed bread submerged in a lamb broth

Ice cream dessert which involves cooking; popular in China and Mexico

Very strong, colourless liquor usually drunk in small shots

'Hong dou tang' is a common ___ bean dessert soup that includes ingredients like glutinous rice balls and sago pearls

Steamed, savoury dumplings of Tibetan/Nepali origin

The pickled shoots of this tall grass are sometimes added to noodle soup dishes

Sticky rice cake traditionally eaten during the Chinese New Year

Macanese national dish of stir-fried minced meat, rice and a fried egg

Freshly curdled, tender tofu curds

Medicinal herbal tea whose name refers to the many ingredients used

Tender, leafy green that is sweeter than bok choy; often seasoned with garlic

Shanghainese flaky pastry which is named such due to the appearance of the sesame-coated exterior

Savoury, umami sauce sold as 'Chinese barbecue sauce'

Northern layered flatbread that can be stuffed with sweet or savoury ingredients

Cantonese steamed and fried crispy chicken

Uniquely coloured black apple variant grown exclusively in the Tibetan plateau