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Description
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Answer
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Sour stew
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Sinigang
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Multi-coloured dessert of crushed ice, evaporated/coconut milk, beans, fruits and a scoop of ube ice cream
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Halo-halo
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‘Sinangag’ is ______ fried rice
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Garlic
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Meal of braised beef stew, a bowl of clear soup and the above
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Pares
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Dessert spring rolls usually filled with banana or jackfruit, and coated in caramelised brown sugar
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Turon
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General term for noodle stir fries which are typically served with calamansi
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Pancit
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Pandan jelly and young coconut meat chunks in sweetened milk
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Buko pandan
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Stuffed, deep-fried green chilli pepper wrapped with a lumpia wrapper
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Dynamite lumpia
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Type of breakfast whose name combines 'sinangag' and 'itlog' (fried egg)
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Silog
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Custard dessert topped with a caramel layer. The Filipino version contains condensed milk and more egg yolks
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Leche flan
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Mashed ube jam
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Ube halaya
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Cured pork belly strips marinated with anise wine, annato, sugar and salt; Spanish for 'bacon'
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Tocino
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It is common for ice cream to be enjoyed in between a ___ in the Philippines
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Bun
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Vinegar and citrus cured raw fish dish that is similar to ceviche
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Kinilaw
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Native water buffalo that is a staple of Filipino cuisine
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Carabao
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Filipino term for grilled/spit-roasted barbecue meats and seafood
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Inihaw
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Australian malted chocolate drink brand popular across Southeast Asia
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Milo
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Pork blood stew
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Dinuguan
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Coconut milk and brown sugar sticky rice cake typically cut into cubes
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Biko
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Pork liver sauce which is used to accompany this roasted pork dish
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Lechon sauce
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Thin, marinated beefsteak slices cooked with onion slices
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Bistek
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Deep-fried doughnut twist sprinkled with white sugar
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Shakoy
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Filipino name for a sweet potato
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Kamote
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Common pork crackling snack
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Chicharon
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Layered dessert of graham crackers, sweetened whipped cream and ripe mangoes
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Mango float
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Spiced mixture of shredded taro leaves, meat/seafood and coconut milk
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Laing
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Flavoured French fry franchise
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Potato Corner
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Sour, garlic pork sausage from Vigan City
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Vigan longganisa
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Translucent, gelatinous palm fruit encased by a hard, woody nut
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Nipa palm
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Northern mixed vegetable dish seasoned with bagoóng (fish paste)
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Pinakbet
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