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Description
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Answer
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Oven-baked flatbread typically enjoyed with curries
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Naan
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Staple lentil stew
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Dal
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Chicken curry whose name refers to the creaminess of its sauce
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Butter chicken
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Deep-fried, typically triangular pastries with various savoury fillings
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Samosas
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Spiced milk tea; literally translates from Hindi to 'tea'
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Chai tea
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Term for a mix of ground spices
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Masala
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Round wheat flour flatbread eaten with curries, vegetable dishes, or as a wrap
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Roti
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Cylindrical clay oven which is used to cook several dishes, such as no. 1
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Tandoor
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Yoghurt-based drink of Punjab origin
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Lassi
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Thin and crispy savoury crepe
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Dosa
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India is the top exporter of this fragrant, long-grain white rice
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Basmati
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Dish comprising layers of rice and meat cooked in spices
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Biryani
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Thin, crunchy circular appetisers. Often complemented with toppings and dips
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Papadams
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Spiced, vinegared fruit or vegetable dip; example of a dip eaten with the above
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Chutney
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Frozen milk dessert similar to ice cream
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Kulfi
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Fragrant spice native to India which comes in green seed pods
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Cardamom
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Soft, non-melting cheese used in vegetarian curries and other dishes
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Paneer
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Boneless chicken skewers which are marinated in a spiced yoghurt sauce
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Chicken tikka
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Hollow, deep fried shells served with a vegetable filling and spiced water
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Panipuri
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Sweet snack of crispy, fried swirls coated in a sugar syrup
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Jalebi
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Yellow-orange spice responsible for the staining effect of curries
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Turmeric
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Goan curry renowned for its spiciness
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Vindaloo
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General term for a vegetable and/or meat fritter
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Bhaji/pakora
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Clarified butter
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Ghee
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Fizzy citrus drink flavoured with spices; translates from Hindi to 'cumin water'
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Jal-jeera
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Meaning of the word 'aloo', a feature in the names of many Indian dishes
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Potato
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Dessert of fried milk dough balls steeped in a rose and saffron syrup
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Gulab jamun
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Tamil vegetable stew cooked in a tamarind broth
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Sambar
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Sweet South Asian rice pudding often served with dried fruits and/or nuts
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Kheer
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Tibetan/Nepali steamed dumplings that are typically served with achar (a pickle sauce)
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Momos
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Some notes. Dal refers to any dried legume. It’s not a soup.
Chai means tea. Not all tea is masala tea.
Pulao is a common meat/rice dish. And there are loads of other, particularly in the NE.